tag:blogger.com,1999:blog-4106989651267469607.post7902973472368246627..comments2024-02-25T01:21:57.856-07:00Comments on Phe.MOM.enon: FFwD: Roast Chicken for Les ParesseuxPheMomhttp://www.blogger.com/profile/18416960108949176508noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4106989651267469607.post-85227772199992994462010-11-21T22:30:08.236-07:002010-11-21T22:30:08.236-07:00The honey/butter glaze sounds great. I wonder if ...The honey/butter glaze sounds great. I wonder if it would also work if you pushed the mixture under the skin?<br /><br />I hope you're all feeling better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-80177006331259665622010-11-20T23:17:09.706-07:002010-11-20T23:17:09.706-07:00So sorry you've all been sick! You've defi...So sorry you've all been sick! You've definitely got your hands full. I hope winter goes by fast! The meal looks fabulous!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-67266669879432758912010-11-19T22:05:57.732-07:002010-11-19T22:05:57.732-07:00I loved the veggies too! Your chicken looks yummy ...I loved the veggies too! Your chicken looks yummy even with the browned skin. Get some rest and take care of yourself- I hope everyone starts feeling better soon! :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-15389637401747938372010-11-19T20:05:48.672-07:002010-11-19T20:05:48.672-07:00Baking with honey is tricky, isn't it? I think...Baking with honey is tricky, isn't it? I think to avoid over browning, you could brush the honey glaze on towards the end of the baking time and/or turn the oven down to about 250-275 degrees Fahrenheit.<br /><br />Hope everyone is on their feet soon. I have three kids, one who is 8 months old and I've become the anti-bacterial patrolin the house. I think I'll just wear a button that reads: "Wash your hands???"A.W.https://www.blogger.com/profile/16317043028283202358noreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-12344941034194267872010-11-19T17:00:14.653-07:002010-11-19T17:00:14.653-07:00oh that look fab!oh that look fab!Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-45564408145766659602010-11-19T12:01:46.029-07:002010-11-19T12:01:46.029-07:00Sorry to hear that a cyber-friend has been ill...a...Sorry to hear that a cyber-friend has been ill...and with family and all these projects, and with the holdiays...well, it can be a bit overwhelming when you are not feeling well.<br /><br />But I liked the honey idea and on the veges too... thanks for the tip.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-47890174467034658212010-11-19T09:01:13.894-07:002010-11-19T09:01:13.894-07:00It looks great! I loved the chicken. This week I m...It looks great! I loved the chicken. This week I made the flan.<br />Life can get you down sometimes but hang in there and things will get better!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-54890449596655696512010-11-19T07:48:48.329-07:002010-11-19T07:48:48.329-07:00Yum! I didn't do vegetables with mine this ti...Yum! I didn't do vegetables with mine this time; now I think I'm going to have to make it again soon to try that. =) I did have some tasty roasted garlic, though. <br /><br />Hang in there. This can be such a lousy, illness-filled time of year (lovely viruses making the rounds here, too). I hope everyone is feeling better soon.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-4106989651267469607.post-71168209947398824362010-11-19T06:22:17.252-07:002010-11-19T06:22:17.252-07:00What a great idea about the honey.
I wonder if yo...What a great idea about the honey.<br /><br />I wonder if you could add that maybe ½ an hour before it is done..chocolatechichttps://www.blogger.com/profile/16926192602146485028noreply@blogger.com