There are several "new" awards making their way around the blogs right now and I am so very happy to have received two more of them. When I get these awards it really makes my day and makes me feel really, really wonderful. Then, I remember, I am supposed to pass them on. I am breaking the rules a bit this time because I just can't decide anymore on who to pass these on to when I love so many, many blogs.
So, if someone wants to smack me for this, so be it, but I'm doing it anyway. I think that it takes so much time, energy and motivation to share your creations and life online - so,
(1) if you are listed in my sidebar - grab an award because I think you are brilliant and I love you!
(2) if you are on my bloglines (ie, all the TWD members) grab and award because you inspire me with your dedication and passion for baking/blogging and
(3) if I have commented on your blog it means you inspired me to type how your post made me feel (which, since I am most often only left one hand to type with while holding a very wiggly baby takes some motivation from me).
So, I think that you all are amazing and I dearly love you for being a part of this food blogging community and for letting me be a part of it as well. Hugs to you all!
Just so you don't leave here today without a recipe, here is the link to these wonderful, cheesey muffins recently featured in PW's dairy contest. They were really simple to make with ingredients that are most often on hand at our house, so they made an easy week-night addition to dinner.
Special thank you's to the lovely ladies who awarded me! Thank you, thank you, thank you!
Thank You Tea Lady!