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Sunday, March 29, 2009

Glazed Pan Seared Salmon


In an attempt to not miss today, which was filled with lots of baking and cooking, but apparently no time to blog, it is now 1 hour before I miss one of the last days of my March NaBloPoMo. Lucky for me I still have a bunch of recipes I need to share with you.

This salmon was one of them. I originally saw this over at My Kitchen Cafe where Melanie grilled the salmon. Since we made this for my husbands birthday, which was in January, I didn't try to brave the snow and just went ahead and cooked our salmon inside on a nice cast iron skillet which is why mine has the crust on the outside. My husband, and our guests, all raved about this and thought it was the best salmon they've ever had.

Get the Recipe Here

6 comments:

Kara said...

Oh wow. That looks absolutely yummy. I haven't fixed salmon in a while at home - maybe it's time to change that. And I love the crusty bits from the skillet. I'd almost rather have that than grilled. :)

Melanie said...

I actually love how your salmon has the beautiful crust on it from pan searing. Lovely idea.

Bridgett said...

I love the color this turned out with! I am craving your salmon now! It looks wonderful.

Me! said...

The crust on that salmon is definitely droolworthy.

april~living the sweet life said...

This Salmon looks wonderful. I am going to make it for dinner tomorrow. Thanks!

Deborah said...

i'm always looking for new ways to make salmon - I'll be trying this!

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