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Sunday, May 24, 2009

Gougeres - Gruyere Cheese Puffs



With all the times I have made choux pastry for cream puffs and the like in my life, I can't believe it took me so long to make these! I know it won't take me long to want to make them again. I think they would be perfect in a picnic basket... perhaps for Memorial Day? I hope you all have a beautiful day tomorrow and remember those who came before us and all they did for us.

For the recipe you can visit my page as the Salt Lake City Baking Examiner here.

8 comments:

LaDue & Crew said...

Stunning, Holly!! Can I be your neighbor..?

Manggy said...

Oh, goodness. I love the creamy center. Perfect with a glass of wine, yum :)

vibi said...

I loooooove cougères, thanks for sharing!

Norah said...

I love food like this! I can't wait to give this a try.

Snooky doodle said...

oh these look mouth watering so so good!

Di said...

Ooh, yum. I love anything with cheese, and those look really delicious.

pinkstripes said...

Wow! They look wonderful.

Deborah said...

Oh, my - I could probably eat a whole batch of these myself!

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