Tuesday, February 23, 2010
Tuesdays with Dorie this week is hosted by Michelle at Flourchild. She chose the Honey-Wheat Cookies and I couldn't have been happier. These little gems have long been overlooked. They are sweet and lemony and tender with just a little bit of nutty flavor and texture from the wheat. They are all around surprisingly delicious. In fact, my boys snarf these down faster than chocolate chip cookies. Seriously.
As you probably already guessed, I made these a few weeks ago, before Miss K. arrived on the scene. I hope to get back in the kitchen at some point soon, but in the mean time I'm glad I tried to do my baking ahead of time!
Be sure to check out what the other TWD Bakers thought of these delicious little cookies!