It was still a fun recipe to make even though I didn't like the flavor. I also decided to go back to the TWD roots and do a rewind of the Brown Sugar Pecan Shortbread Cookies. They were absolutely wonderful (even though I over-baked them).
As always, don't miss all the fun - go check out the rest of the Tuesdays with Dorie crew's fantastic efforts!
Baking: From My Home to Yours, by Dorie Greenspan