Happy April everyone! It is going to be an interesting, and hopefully great month around here! To kick things off, I wanted to let you all know that this month I am guest hosting the Cookie Carnival, created by Kate at The Clean Plate Club.
If you aren't familiar with this monthly blogging event, well, then you should be. It is super fun and easy to participate. If you love cookies, like I do, then you should check out this post and find out how to join in the fun.
Here are the basics though: Each month Kate emails a cookie recipe of some kind out to the Carnivaler's and we all make and post that recipe at some point during the month. You just need to use the basic recipe but can make changes however you want within that realm. All you have to do then is post and email your picture and post link and you'll be in the roundup. It is a monthly event and you simply participate when you can.
So, for this month, since I am guest hosting, I also got to choose the recipe. Kate and I agreed that it would be fun to do something springy and lemony. So, I chose the Toasted Almond Lemon Bars in The Sweet Melissa Baking Book. If you want to get the recipe and join in the fun, send Kate an email at kate{AT}thecleanplateclub{DOT}net and she will add you in to the group and send you the recipe.
I can't wait to see what everyone comes up with for this one!
If you aren't familiar with this monthly blogging event, well, then you should be. It is super fun and easy to participate. If you love cookies, like I do, then you should check out this post and find out how to join in the fun.
Here are the basics though: Each month Kate emails a cookie recipe of some kind out to the Carnivaler's and we all make and post that recipe at some point during the month. You just need to use the basic recipe but can make changes however you want within that realm. All you have to do then is post and email your picture and post link and you'll be in the roundup. It is a monthly event and you simply participate when you can.
So, for this month, since I am guest hosting, I also got to choose the recipe. Kate and I agreed that it would be fun to do something springy and lemony. So, I chose the Toasted Almond Lemon Bars in The Sweet Melissa Baking Book. If you want to get the recipe and join in the fun, send Kate an email at kate{AT}thecleanplateclub{DOT}net and she will add you in to the group and send you the recipe.
I can't wait to see what everyone comes up with for this one!
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7 comments:
I love ANYTHING lemon!
I'm in!
I signed up to participate! I may have lots of questions on how to complete it correctly, so I hope you still like me by the end of it all! Haaa!
FUN! I'm sending my email now!
yay! thanks, holly!
Those sound really good! I can't wait to see what you create.
Sounds completely scrummy!
Happy Spring!!!!
xo
I made these since I m participating in th eround up. I ll soon post about it :)
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