This week has been a bit crazy, so a fast-to-make, walk-away-from-while-it-cooks, simple but hearty and comforting breakfast was definitely called for.
Enter Baked Oatmeal.
I hadn't really ever heard of it until Melanie posted a recipe a while ago, which I've made several times. I decided to try another recipe this time though because it was heavy on brown sugar and used butter and more vanilla for an extra punch of flavor. It was delicious. Topped off with some sliced bananas and brown sugar melted and caramelized with a kitchen torch (or under the broiler) and it really hits the spot. Oh! And the kids go crazy for it too since it's like eating a big, soft oatmeal cookie in a bowl. Yum! (Recipe waaaaaay down at the bottom.)
HODGE PODGE TIME!
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